We work with passion and love for meat and food itself. We care about what you get on your plate, that's why we prepare everything ourselves.
The meat comes mainly from Italy from the breeder of the typical Italian breed PIEMONTESE and the new breed AUBRACH - it is a combination of Italian and Irish genes.
We offer matured and aged beef. We are pleased that people are increasingly interested in knowing the details of their food. So they can appreciate its quality.
We work with seasonal and local ingredients. Stop in for delicious steaks, handmade pasta or Italian risotto.
The perfect place for a working lunch or celebrating important events.